The Assistant Bakery Operations Manager (ABOM) is a leadership development role designed to prepare candidates for future Bakery Operations Managers. ABOMs operate at near-BOM level, managing bakery operations with precision, urgency, and accountability while cultivating leadership skills for independent bakery management.
Key responsibilities include executing core bakery tasks such as inventory, scheduling, and food safety; supporting talent recruitment, onboarding, and coaching; and stepping into full bakery oversight when needed. They model operational discipline, maintain high standards, and ensure team performance and continuity during leadership transitions.
Success is demonstrated through independent task execution, a well-trained, high-performing team, and readiness for upward mobility. Requirements include 1+ year leadership experience in fast-paced environments, strong operational focus, and excellent communication skills. The role offers competitive pay, benefits, career growth, and a fun team culture. The location is at 1401 W 23 Street, Lawrence KS 6604.