The Assistant Bakery Operations Manager (ABOM) is a leadership development role aimed at preparing future Bakery Operations Managers.
ABOMs operate at near-BOM level, executing bakery operations with urgency, accuracy, and accountability while building leadership skills for independent management.
This role combines hands-on operational tasks, talent development, administrative responsibilities, and team leadership.
Key duties include managing inventory, scheduling, staffing, quality standards, and food safety; supporting recruiting, onboarding, and coaching team members; and stepping into full bakery ownership when needed.
Success is demonstrated by independent operation, high standards, a culture of accountability, and readiness for advancement.
Qualifications include 1+ year of leadership experience in fast-paced environments, strong operational discipline, coaching ability, and excellent communication skills.
Perks include competitive pay, benefits, career growth, and a fun team culture.