The Assistant Bakery Operations Manager (ABOM) role is designed to develop future Bakery Operations Managers by blending hands-on operations with leadership and talent development.
Key responsibilities include operational execution such as inventory management, scheduling, staffing, and maintaining quality standards; supporting recruiting, onboarding, and coaching team members; and managing bakery operations independently when needed.
Success includes executing all BOM-level tasks, ensuring high standards, fostering accountability, and demonstrating readiness for advancement.
Qualifications involve 1+ year of leadership experience in fast-paced environments, strong operational discipline, coaching ability, and excellent communication skills.
Perks include competitive pay, benefits, career growth opportunities, and a fun team culture.