Bakery, Bill of Materials (BOM), Coaching, Communication Skills, Leadership, Onboarding, Operations Management, Quality Management, Retail Management, Safety Standards
The Assistant Bakery Operations Manager (ABOM) is a leadership development role designed to prepare individuals for Bakery Operations Manager positions. ABOMs operate at near-BOM level, managing bakery operations with urgency, accuracy, and accountability, while fostering leadership skills for independent bakery management.
- They oversee core bakery functions such as inventory, scheduling, staffing, and maintaining quality, safety, and guest standards.
- Support recruiting, onboarding, coaching, and performance feedback to develop team members.
- Manage bakery operations independently when needed, modeling operational discipline and accountability.
- Collaborate with leadership to address operational gaps and ensure smooth continuity during staffing changes.
Success is demonstrated by independently executing BOM-level tasks, maintaining high standards, fostering accountability, and preparing for advancement. Qualifications include 1+ year leadership in fast-paced environments, strong operational skills, and effective communication. Benefits include competitive pay, health coverage, paid time off, career growth opportunities, and a fun team culture.