The Assistant Bakery Operations Manager (ABOM) is a leadership development role focused on preparing future Bakery Operations Managers.
ABOMs operate at near-BOM level, managing bakery operations with accuracy, urgency, and accountability, while fostering leadership skills for independent bakery management.
Key responsibilities include executing core operations (inventory, staffing, quality standards), supporting talent development (recruiting, training, coaching), and stepping in as acting leader when necessary.
The role requires at least 1+ year of leadership experience in fast-paced environments, strong operational discipline, and excellent communication skills.
Success involves independently managing bakery functions, maintaining high standards, and demonstrating readiness for advancement.
Perks include competitive pay, benefits, career growth opportunities, and a fun team culture.