The Assistant Bakery Operations Manager (ABOM) is a leadership development role aimed at preparing future Bakery Operations Managers.
ABOMs perform bakery operations at near-manager level, ensuring quality, safety, and guest satisfaction while building leadership skills for independent store management.
Key responsibilities include executing core operations, maintaining standards, supporting inventory and staffing, and assisting with scheduling.
They support recruiting, onboarding, coaching team members, and delivering performance feedback.
In the absence of the BOM, ABOMs manage bakery operations independently, demonstrating urgency, accountability, and operational discipline.
Success involves running a fully staffed, high-standard bakery, fostering accountability, and showing readiness for advancement.
Qualifications include 1+ year leadership experience in fast-paced environments, operational discipline, coaching skills, and strong communication.
Perks include competitive pay, insurance, paid time off, career growth, and a fun team culture.