Beverages, Business Support, Coaching, Communication Skills, Cross-Functional, Data Analysis, English Language, Establish Priorities, Fast Food, Food Preparation, Food Science, Food and Beverage Industry, Ingredient Preparation, Leadership, Materials Testing, Metered Dose Inhalers, Multitasking, Operational Support, Plan Meetings, Product Development, Product Documentation, Product Planning, Product/Service Launch, Project/Program Management, Quality Assurance, Remote Spooling Communications Subsystem (RSCS), Spanish Language, Supply Chain, Technical Analysis, Testing, User Documentation
Assoc Manager, FIT is responsible for supporting the initiatives and strategic objectives associated with innovation plans for LA&C as a region. Responsible for supporting key business initiatives throughout the region including development and implementation of new products in a highly competitive fast-paced environment.
- B.S. or higher in Food Science or related subject. Master degree preferred.
- Minimum five (5) years' experience in food related industry.
- Ability to communicate effectively, work with a wide range of people, and influence teams. Strong leadership and coaching skills.
- Demonstrated experience and success in product development/roll-outs.
- Ability to prioritize and successfully manage multiple projects simultaneously within aggressive timetables.
- Fluent in English and Spanish preferred.
Salary Range: $99,200 to $146,360 annually + bonus eligibility. This is the expected salary range for this position. Ultimately, in determining pay, we''ll consider the successful candidate's location, experience, and other job-related factors.
Major job functions include:
- Lead commercialization for innovation windows at regional calendar - develop product guides, add ingredients information, lead calls with markets for rollout, support training and OPS with training materials
- Lead test kitchen management - support buying and receiving ingredients, cleaning material and managing test kitchen cook. Manage along with Marcela all services that must be done in the kitchen
- Responsible for Caribbean innovation process - supporting markets to finalize their calendars and technical projects (core products/ win on taste)
- Lead cross functionally Pipeline meeting - tracking all regional innovation and supporting RSCS and Calendar to run smoothly and lead approval of all local innovation requests
- Support on developing new concepts for testing (gathering ideas from global, suppliers or food trends/ social, developing concepts description and testing with MDI)
- Innovation Hub - add all LA&C products in the system and get global ideas to be tested
- Lead consolidating all nutritional information data from markets to send global
- Support CPT tests we will do in markets - sending and tracking ingredients and preparing material for testing
- Proactively align with Quality Assurance and Supply Chain to use approved suppliers and develop key ingredients as needed.
- Demonstrate ability to analyze technical data, anticipate project next step and make recommendations.
- Partner with KFC Global to cascade Beverage platform for the region.
- Project Manage local innovations, validating samples from local innovation products, sharing feedback if necessary to franchisees or suppliers
- Co-lead annual Planning Meeting product showing execution for Franchisees
Major job functions include:
- Lead commercialization for innovation windows at regional calendar - develop product guides, add ingredients information, lead calls with markets for rollout, support training and OPS with training materials
- Lead test kitchen management - support buying and receiving ingredients, cleaning material and managing test kitchen cook. Manage along with Marcela all services that must be done in the kitchen
- Responsible for Caribbean innovation process - supporting markets to finalize their calendars and technical projects (core products/ win on taste)
- Lead cross functionally Pipeline meeting - tracking all regional innovation and supporting RSCS and Calendar to run smoothly and lead approval of all local innovation requests
- Support on developing new concepts for testing (gathering ideas from global, suppliers or food trends/ social, developing concepts description and testing with MDI)
- Innovation Hub - add all LA&C products in the system and get global ideas to be tested
- Lead consolidating all nutritional information data from markets to send global
- Support CPT tests we will do in markets - sending and tracking ingredients and preparing material for testing
- Proactively align with Quality Assurance and Supply Chain to use approved suppliers and develop key ingredients as needed.
- Demonstrate ability to analyze technical data, anticipate project next step and make recommendations.
- Partner with KFC Global to cascade Beverage platform for the region.
- Project Manage local innovations, validating samples from local innovation products, sharing feedback if necessary to franchisees or suppliers
- Co-lead annual Planning Meeting product showing execution for Franchisees