Asst Restaurant Manager - Hotel Experience Required

Concord Hospitality

  • Mount Pleasant, SC
  • 9 days ago
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    Skills

    • Beveragesunmatched
    • Budgetingunmatched
    • Coachingunmatched
    • Communication Skillsunmatched
    • Cook Dishesunmatched
    • Cost Controlunmatched
    • Dental Insuranceunmatched
    • Diversityunmatched
    • Financial Servicesunmatched
    • Food Deliveryunmatched
    • Food Qualityunmatched
    • Food and Beverage Industryunmatched
    • Hotel Managementunmatched
    • Leadershipunmatched
    • Marketingunmatched
    • Mentoringunmatched
    • Onboardingunmatched
    • Operationsunmatched
    • Operations Managementunmatched
    • Plating Processesunmatched
    • Product Testingunmatched
    • Profit & Lossunmatched
    • Purchasing/Procurementunmatched
    • Quality Managementunmatched
    • Restaurantunmatched
    • Service Deliveryunmatched
    • Team Buildingunmatched
    • Team Lead/Managerunmatched
    • Time Managementunmatched
    • Training/Teachingunmatched
    • Tuition Feesunmatched
    • Vision Planunmatched

    Description

    Concord Hospitality is seeking an Assistant Restaurant Manager to help lead our food and beverage team in delivering exceptional guest experiences, consistent service, and operational excellence. This role is ideal for a hands-on leader who supports team development, manages daily operations, and helps drive financial and service goals.

    As a Concord Leader you will be responsible to:

    • Inspire greatness in your team.
    • Encourage and support team members to reach their full potential.
    • Create a work environment that is a Great Place to Work for all.
    • Lead with integrity, transparency, respect, and professionalism.
    • Care for your team and their families.

    Key Responsibilities:

    • Lead and support staff in delivering exceptional service, food quality, and consistent execution
    • Ensure meals are prepared and delivered timely with proper plating, portioning, and temperature
    • Train, mentor, and develop team members through onboarding, ongoing training, and daily line-ups
    • Participate in menu evaluation, product selection, and beverage procurement including liquor and wine
    • Assist in budgeting, cost control, and meeting F&B financial targets
    • Execute marketing initiatives, enhance guest experiences, and drive revenue opportunities
    • Monitor labor and operational performance, providing coaching and feedback to maintain standards

    Qualifications:

    • Previous experience in restaurant management, preferably in hotels or resorts
    • Strong leadership, training, and communication skills
    • Knowledge of food and beverage operations, cost control, and service standards
    • Ability to lead a team in a fast-paced environment while maintaining quality and guest satisfaction

    Benefits

    • Competitive wages
    • Medical, dental, and vision insurance
    • Life insurance and short/long-term disability options
    • 401(k) with company match
    • Tuition assistance
    • Discounted room rates at Concord-managed hotels
    • Training, development, and career advancement opportunities

    Why Join Concord?

    At Concord Hospitality, we invest in our associates through training and development at all levels. Our "Associate First" culture supports growth, balance, and diversity.

    Built on five cornerstones-Quality, Integrity, Community, Profitability, and FUN!-our associates proudly cheer:

    "We Are Concord!"

    We are an equal opportunity employer committed to diversity and inclusion and strive to be a Great Place to Work for All.

    Numbers & Facts

    LocationMount Pleasant, SC

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