ASST STORE MANAGER

Rocky Mountain Chocolate Factory Inc

Durango, CO

JOB DETAILS
SALARY
$20–$22 Per Hour
SKILLS
Advertising, Analysis Skills, Computer Skills, Cook Dishes, Corporate Sales, Customer Service Evaluation, Customer Support/Service, Detail Oriented, FDA (Food and Drug Administration), Food Safety, Interpersonal Skills, Leadership, Lift/Move 50 Pounds, Marketing, Mathematics, Merchandising, OSHA, Operations, Partner Sales, People Management, Performance Metrics, Presentation/Verbal Skills, Problem Solving Skills, Record Keeping, Regulations, Restaurant, Retail, Retail Management, Sales, Staff Requirements, Staff Training, State Laws and Regulations
LOCATION
Durango, CO
POSTED
30+ days ago

Job Title: Assistant Store Manager

Location: Durango, CO (on-site)

Department: Durango Retail Store

Status: Regular, Full-Time

Reports to: Store Manager

FLSA Category: Non-Exempt

Pay Grade: $20 to $22 an hour (DOE)

Relevant Work Experience: Entry level

The Assistant Store Manager in our corporate-owned store assists in the daily operations of the store, providing quality product and excellent service to our customers.

ESSENTIAL FUNCTIONS:

• Provide excellent customer service, ensuring that each customer has an enjoyable experience. • Assist in determining staffing requirements, and interview, hire and train employees; develop staff to enhance skills, performance, productivity, quality of work, and customer service. • Enforce established employee safety and food safety policies in accordance with OSHA, FDA and local/state regulations. • Meet store-level sales goals and key performance indicators through knowledge of product, sampling, working with marketing team on store level promotions and advertising, and developing relationships with local companies to partner on corporate sales opportunities. • Assist in maintaining adequate product and supply levels through ordering, stocking, product rotation, and inventory counts. • Maintain exceptional store appearance ensuring store cleanliness and merchandising standards are met. • Backup Flagship Store Manager in scheduling staff and approving timekeeping records; practice employee and business record keeping in accordance with company and regulatory standards.

 

Benefits Available:

Low-cost Medical, Dental, and Vision Insurance Company paid Life and AD&D Insurance, Short-Term/Long-Term Disability Paid Holidays Paid Time Off 401k Retirement Plan Employee Discounts

     * Wait periods may apply.

EDUCATION, EXPERIENCE AND SKILLS REQUIRED:

Excellent leadership, interpersonal, and customer service skills. Retail or restaurant leadership experience is required. Ability to solve problems and be proactive in preventing them. Strong verbal, analytical, math, organizational, interpersonal, and computer skills. Must be able to manage several employees effectively. Must be willing and able to work days, evenings, weekends and some holidays, and be willing and able to respond to urgent store matters. Must be able to carefully follow and convey verbal and written instructions and have a strong attention to detail. Must work well under pressure and be able to handle difficult face-to-face situations professionally. Ability to run a cash register and make bank deposits is required. Must be able to maneuver throughout the store, bend, reach at and above waist level, grasp small objects, and lift up to 50lbs, use cooking utensils and specialized confectionary tools, and perform store cleaning tasks with or without accommodation.

About the Company

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Rocky Mountain Chocolate Factory Inc

Rocky Mountain Chocolate Factory is an international franchisor, confectionery manufacturer and retail operator in the United States, Canada, Philippines, Japan, South Korea, and the United Arab Emirates. The Company is based in the charming historical town of Durango located on the western slope of the Rocky Mountains in southwestern Colorado. From its 53,000 square foot factory, the Company manufactures an extensive line of premium chocolate candies and other confectionery products to supply its many franchise locations, delivered fresh by its fleet of refrigerated trucks.

The factory typically produces approximately 300 chocolate candies and other confectionery products, using proprietary recipes developed primarily by its master candy maker. These products include many varieties of clusters, caramels, creams, meltaways, truffles and molded chocolates. Individual stores prepare a variety of caramel and candy apples, fudge, chocolate items and confections in full view of the customer using traditional cooking utensils such as copper kettles on gas-fired stoves and marble slab cooling tables.

In 1985 the Company went public and is now traded on the NASDAQ exchange under the symbol "RMCF".

COMPANY SIZE
100 to 499 employees
INDUSTRY
Manufacturing - Other
WEBSITE
https://www.rmcf.com/Careers.aspx