Auburn - Expeditor

Become part of the tradition by working at the upcoming Masters Tournament. You’ll do more than experience the most storied event in sports – you can help us make it even better than the year before. Working and learning alongside a world-class team, you’ll make lasting connections and create memories you – and our patrons - will never forget. At the Masters, every detail matters, and you can make all the difference. The Expeditor is primarily responsible for proper presentation of all food items in a timely manner prior to table delivery, ensuring all service meets Club standards.

Pay Rate: $18.00/hr

Essential Functions of the Job

• Monitors preparation of plate presentations, ensuring correct set-up according to the ticket.
• Reads tickets and pulls all plates from the window for the Food Runners.
• Calls side items as well as any ticket specifications.
• Preps food items that can be prepared directly on the line.
• Maintains a well-stocked line for the culinary team.
• Verifies that all standards of sanitation and cleanliness practices are maintained throughout the kitchen at all times.
• Meets and exceeds state and federal standards of sanitation.
• Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner.

Other Duties and Responsibilities

• Maintains the confidentiality of all Club business.
• Demonstrates a commitment to upholding professional standards in the work environment.
• Performs other duties which are deemed by management to be an integral part of the job.
• Attends mandatory orientation and training sessions.
• Required to work schedule as defined by department to include holidays, weekends and overtime as needed.

Qualifications/Skills/Knowledge/Attributes

(required unless stated otherwise)

• Culinary certification and/or relevant technical culinary training is preferred.
• Previous culinary experience is preferred.
• Knowledge of food preparation and expediting service techniques.
• Displays interpersonal skills to work within a team environment.
• Ability to work in conditions that may include heat, cold, rain or other adverse conditions.
• Requires stooping, bending, lifting and transporting of objects up to 30 pounds.
• Requires sitting or standing for extended periods of time.
• Displays integrity and sincerity interacting with others.