Job Summary: A Food Service Representative is responsible for providing superior customer service and for preparing, packaging, and merchandising fresh product on a daily basis while maintaining all department and food safety / sanitation standards.
Key Responsibilities & Essential Functions:
Provides superior customer service
Prepares, packages, and merchandises fresh product
Takes orders from customers by telephone or in person
Answers customer questions regarding products and assists them with selections
Slices, packages, labels, and rotates products
Uses suggestive selling techniques to meet customer needs and build department sales
Scan in items on telxon for production
Assists in technical areas as needed
Merchandises product effectively
Cleans and sanitizes display cases
Properly handles and maintains the operation of all equipment
Makes regular announcements to inform customers of products
Complies with Company Food Safety and Sanitation standards
Uses the effectively track production and shrink through department processes
The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.
Qualifications & Key Requirements:
Work Experience:
Knowledge/Skills/Abilities:
Good Customer Service Skills - Required
Reading and Writing skills - Required
Planning and Organizing Skills - Required
Communication/Interpersonal skills - Required
Computer systems knowledge (Telxon, ACR, Label Machine) - Required
Education:
HS Diploma or GED or equivalent - Required
Licenses/Certifications:
Company Orientation - Required
Safety Training - Required
Physical Demands & Working Conditions:
Lift and carry moderately heavy loads up to 50lbs
Bend, reach, push, pull, kneel and squat
Regularly exposed to extreme temperatures and wet and/or humid conditions
The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Last revised: 8/1/2008
Numbers & Facts
Location
Austin, Texas
Skills
Bakeryunmatched
Computer Systemsunmatched
Customer Support/Serviceunmatched
Food Safetyunmatched
Food Servicesunmatched
Heavy Liftingunmatched
Interpersonal Skillsunmatched
Order Processingunmatched
Physical Demandsunmatched
Product Merchandisingunmatched
Production Controlunmatched
Resolve Customer Issuesunmatched
Safety Complianceunmatched
Safety/Work Safetyunmatched
Salesunmatched
Sanitationunmatched
Writing Skillsunmatched
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