Back of House Inventory Specialist (5:00 AM – 1:00 PM)

Starting Pay: $15.00–$16.00 per hour (based on experience)

Schedule

• Monday–Saturday (5 days a week)
• Availability between 5:00 AM and 1:00 PM is required
• Consistent morning schedule with occasional flexibility based on truck deliveries and business needs.

Position Overview

We're looking for a dependable, hardworking team member who enjoys staying active and takes pride in organization, efficiency, and attention to detail. This role is vital to the success of our kitchen by ensuring inventory is received, organized, and stocked so our team can serve guests with excellence every day.

This is a physically demanding position that requires lifting, carrying, pushing, and pulling inventory throughout the shift. If you enjoy staying busy, working independently, and taking ownership of an important operation, we'd love to meet you.

Responsibilities

• Receive and put away truck deliveries ranging from approximately 150–250 cases, up to five deliveries per week.
• Organize all inventory in designated storage areas, including walk-in coolers, freezers, and dry storage.
• Rotate all products using First In, First Out (FIFO) inventory practices.
• Maintain a clean, organized, and food-safe storage environment.
• Pull and restock chicken and other products throughout the day according to production allocation sheets, catering orders, and sales forecasts.
• Lift, move, and restock cases weighing up to 50 pounds throughout the shift.
• Monitor inventory levels and communicate shortages or concerns to leadership.
• Assist with additional kitchen support duties as needed to ensure operational excellence.

Physical Requirements

• Frequently lift and carry 35 - 50 pounds throughout the shift.
• Safely move large quantities of inventory using proper lifting techniques.
• Stand, walk, bend, squat, reach, and climb throughout an 8-hour shift.
• Push and pull inventory carts safely.
• Work comfortably in refrigerated and freezer environments for short periods.
• Maintain a fast pace while staying organized and detail-oriented.

What We're Looking For

• Reliable, punctual, and self-motivated.
• Strong work ethic with a willingness to perform physically demanding work.
• Excellent organizational skills and attention to detail.
• Ability to work efficiently with minimal supervision.
• Commitment to food safety and cleanliness.
• Previous experience in inventory, warehouse, stockroom, logistics, or restaurant operations is preferred but not required.

Benefits & Perks

We believe in investing in our team members and providing opportunities for both personal and professional growth.

• Paid Time Off after one year of service
• 401(k) eligibility for team members 21 years or older after one year of service or 1,000 hours worked (whichever comes first)
• Full-time team members are eligible for Medical, Dental, Vision, and Life Insurance
• Free college tuition opportunities through Chick-fil-A's education program
• Access to apply for Chick-fil-A scholarships to help further your education
• Flexible scheduling and the ability to request time off
• Opportunities for advancement and leadership development

Why Join Our Team?

At Chick-fil-A, you'll be part of a team that values excellence, teamwork, and personal growth. The Back of House Inventory Specialist plays a critical role in our daily success by ensuring our kitchen is stocked, organized, and prepared to serve every guest with excellence. If you take pride in hard work, enjoy staying active, and thrive in an organized environment, this is the role for you.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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