Back of House Kitchen Assistant

Noren Izakaya
  • SF, CA
  • $20–$22
22 days ago

Job Description

Noren Izakaya Urgent Hiring: Immediate Opening for a Highly Skilled Back of House Kitchen Assistant

Are you looking for a fun and dynamic kitchen environment where your enthusiasm and skills can truly shine? Do you want to be part of a loving team that values quality and passion for food?

Join Noren Izakaya, where our kushiyaki is crafted with the freshest ingredients perfectly charred over Japanese Binchotan Charcoal. We offer a delicious range of sake, shochu, house-made cocktails, and ice-cold beer to complement our menu. Apply now to enjoy flexible schedules, employee discounts, and paid training while developing your culinary skills in a vibrant, fast-paced setting.

Key Responsibilities

  • Washing dishes and pans
  • Proper communication with supervisor and other team members
  • Assist in food preparation and kitchen organization
  • Maintain cleanliness and hygiene standards in the kitchen
  • Support chefs with ingredient handling and timely delivery of dishes
  • Ensure proper storage and rotation of stock

What We Offer

  • Flexible schedule including Tuesday to Friday and weekend availability
  • Employee discounts on delicious food and drinks
  • Paid training to enhance your kitchen skills
  • Opportunity to earn tips as part of your compensation

Qualifications

  • High school degree or equivalent
  • Motivated and enthusiastic team player
  • Ability to work on-site in a fast-paced kitchen environment
  • Previous kitchen experience is a plus but not required

Why Work With Us

  • Be part of a passionate and loving team
  • Work in a fun and dynamic atmosphere that values your growth

Location: Noren Izakaya, 1701 Powell Street, San Francisco, Ca

Ready to join our delicious journey? Apply today and become a valued member of Noren Izakaya’s kitchen team!

Our kushiyaki is a point of pride, featuring the freshest of ingredients-perfectly charred over Japanese Binchotan Charcoal. A complete range of sake and shochu from dry to sweet have been curated, accompanied by our House-made Cocktails and ice-cold beer.

Salary

$20.00 - $22.00 per hour

Benefits

Other, Flexible schedule, Employee discount, Paid training

Job Type

Full time, Part time

Schedule

Monday to Friday, Night shift, Weekend availability, Holidays

Numbers & Facts

LocationSF, CA
Salary$20–$22

Skills

  • Cook Dishesunmatched
  • High School Diplomaunmatched
  • Stock Rotationunmatched
  • Team Playerunmatched
  • Time Managementunmatched

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