At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.Position TypeFull-time and Part-timeOur Benefits IncludeA positive work environmentFlexible scheduling (and closed on Sundays)Learning first‑hand from an experienced Operator and Restaurant LeadersIntentional growth and development to help you reach your professional goalsScholarship opportunitiesCompetitive payFree meals on shiftHealth insurance available and mental health resourcesBelonging: join a team where we prioritize gathering, outings, and fun!Back of House Team Member ResponsibilitiesPrepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standardsBe knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prepStock kitchen inventory as neededKeep the kitchen neat, clean and orderly at all timesKeep up-to-date with new products rolled out by Chick-fil-AWork safely around kitchen equipment and report any maintenance issues to LeadershipMaintain personal knowledge by completing in‑house training and stay up-to-date on any changesComplete all opening or closing tasks as assignedAdhere to Chick-fil-A rules and dress code at all timesOther duties as assignedQualifications and RequirementsConsistent and reliablePositive attitudeLoves serving and helping othersCustomer service orientedStrong interpersonal skillsDetail-orientedAble to multi‑taskWorks well independently and in a team environmentHave the ability to stand for long periods of timeNote: Start dates may become available closer to February 2026.Chick-fil-A Shepherd Rd. is locally owned and operated by an independent franchise business owner.#J-18808-Ljbffr