Line Cook — Martin's Bar-B-Que Joint
Martin's Bar-B-Que Joint is looking for a Line Cook who takes pride in doing things the right way — fast, clean, and made to order. If you love a fast-moving kitchen, a team that has your back, and BBQ done the right way, we want to meet you.
What You'll Do:
What We're Looking For:
What You'll Get:
If you're ready to bring the heat (literally), apply today.
West Tennessee’s legendary whole-hog BBQ tradition is the cornerstone of Martin’s Bar-B-Que Joint. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men’s Journal.
Pat Martin learned the art and craft of West Tennessee-style smoke and meat 25 years ago in the tiny town of Henderson, TN before making Nashville his home. It became a consuming passion that eventually led to a business when he opened the first Martin's Bar-B-Que Joint in October of 2006 in Nolensville, Tennessee - just south of Nashville. Today, there are ten Martin’s locations in the Nashville area, Louisville Kentucky, Birmingham Alabama, and our newest location in Charleston South Carolina.
| Location | Spring Hill, TN |
| Salary | $15–$18 |
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