Chick-fil-A logo

Back of House Manager

Chick-fil-A
  • West Chester, Pennsylvania
    7 days ago

    Job Description

    Back of House Manager

    Position Overview

    The Back of House Manager is responsible for leading the kitchen team and ensuring that every guest receives safe, high-quality food in a clean, efficient, and welcoming environment. This role plays a key part in developing team members, maintaining operational standards, and creating a strong culture within the restaurant.

    The ideal candidate is a confident leader who enjoys developing people, thrives in a fast-paced environment, and takes pride in doing things the right way.

    Key Responsibilities

    Team Leadership & Development

    • Lead, coach, and develop Back of House team members and leaders.
    • Set clear expectations and hold the team accountable to Chick-fil-A standards.
    • Train new team members on food preparation, safety, quality, and operational procedures.
    • Provide ongoing feedback, encouragement, and recognition to help team members grow.
    • Help identify and develop future kitchen leaders.
    • Create a positive, respectful, and team-oriented work environment.

    Kitchen Operations

    • Oversee daily Back of House operations to ensure smooth and efficient service.
    • Ensure food is prepared accurately, safely, and according to Chick-fil-A standards.
    • Monitor food quality, portioning, holding times, and presentation.
    • Maintain proper food safety and sanitation procedures.
    • Ensure the kitchen, equipment, and storage areas remain clean and organized.
    • Monitor inventory and help control food waste and operating costs.
    • Identify operational challenges and implement solutions to improve efficiency.

    Guest Experience

    • Partner with Front of House leadership to ensure a seamless overall guest experience.
    • Maintain a sense of urgency during busy periods while keeping quality and hospitality a priority.
    • Address operational issues quickly and professionally.
    • Help create a restaurant environment where guests and team members feel cared for.

    Leadership & Administration

    • Assist with scheduling, labor management, and deployment of team members.
    • Monitor labor and productivity throughout each shift.
    • Communicate important information, goals, and expectations to the Back of House team.
    • Participate in leadership meetings and contribute ideas for improving the restaurant.
    • Follow and reinforce all Chick-fil-A policies, procedures, and standards.
    • Lead by example through a strong work ethic, positive attitude, and commitment to the team.

    Qualifications

    • Previous leadership or management experience preferred.
    • Restaurant or food service experience preferred.
    • Strong communication and interpersonal skills.
    • Ability to coach, motivate, and hold others accountable.
    • Strong organizational and problem-solving skills.
    • Ability to remain calm and make decisions in a fast-paced environment.
    • Commitment to food safety, cleanliness, and operational excellence.
    • Ability to work a flexible schedule, including mornings, evenings, weekends, and holidays as needed.
    • Must be able to stand for extended periods and perform the physical requirements of a restaurant environment.

    What We’re Looking For

    We are looking for someone who:

    • Leads with a servant's heart
    • Takes ownership and follows through
    • Enjoys developing and investing in others
    • Holds themselves and others to a high standard
    • Is dependable, positive, and solutions-oriented
    • Can lead confidently while still being part of the team
    • Takes pride in creating an excellent experience for both guests and team members

    Why Join Our Team?

    As a Back of House Manager, you will have the opportunity to make a meaningful impact on both our restaurant and the people who work here. You’ll be part of a leadership team that values personal growth, teamwork, hospitality, and excellence.

    This is more than managing a kitchen — it’s an opportunity to lead people, build a strong team, and help create an exceptional restaurant.

    Work schedule

    • Monday to Friday
    • Weekend availability
    • Night shift
    • Overtime
    • Day shift
    • 8 hour shift
    • 10 hour shift
    • 12 hour shift

    Benefits

    • Paid time off
    • Health insurance
    • Dental insurance
    • Vision insurance
    • 401(k)
    • Employee discount

    Numbers & Facts

    LocationWest Chester, Pennsylvania

    Skills

    • Coachingunmatched
    • Communication Skillsunmatched
    • Cook Dishesunmatched
    • Food Preparationunmatched
    • Food Qualityunmatched
    • Food Safetyunmatched
    • Food Servicesunmatched
    • Housekeeping/Cleaningunmatched
    • Interpersonal Skillsunmatched
    • Inventory Managementunmatched
    • Leadershipunmatched
    • Operations Processesunmatched
    • Organizational Skillsunmatched
    • Physical Demandsunmatched
    • Problem Solving Skillsunmatched
    • Quality Managementunmatched
    • Quality Monitoringunmatched
    • Restaurantunmatched
    • Safety Processunmatched
    • Sanitationunmatched
    • Servant leadershipunmatched
    • Team Buildingunmatched
    • Team Lead/Managerunmatched
    • Team Playerunmatched

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