Catering Services, Communication Skills, Cook Dishes, Food Safety, Leadership, Lift/Move 40 Pounds, Multitasking, Restaurant, Team Player
At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. In charge of making salads, wraps and other cold food items. Must be comfortable using a knifes, shredders and other cooking machinery. Ensures food safety standards are understood and followed.
Requirements:
- Must be 18 or older
- Ability to stand for up to 8 hours and lift up to 40 pounds
- Ability to multitask
- Ability to work at a quick, yet efficient and thorough pace--hustle is a must!
- Team-oriented, adaptable, dependable, and strong work ethic
- Positive attitude, coachable
- Ability to communicate effectively with guests and team members
Responsibilities:
- Ensures food safety standards are understood and followed. Keep the kitchen neat, clean and orderly at all times
- Efficiently create prepped “cold” menu items, such as wraps, salads, fruit, and catering trays, that meet Chick-fil-A standards
- Keep up-to-date with new products
- Thoroughly clean, cut, and juice lemons to prepare lemonade
- Wash and put away kitchen dishes
- Work safely around kitchen equipment and report any maintenance issues to the Kitchen Director
- Maintain personal knowledge by completing in-house training
- Always adhere to all company policies and procedures
- Be involved and contribute at team meetings
- Carry out instructions given by the leadership team and operator
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Salary
$14.00 - $14.25 per hourBenefits
Flexible schedule, Health insurance, Dental insurance, Vision insurance, Life insurance, Employee discountJob Type
Full time, Part timeSchedule
Weekend availability, Monday to Friday, Day shift, Night shift, Holidays