Coaching, Communication Skills, Cost Control, Equipment Maintenance/Repair, Food Delivery, Food Preparation, Food Quality, Food Safety, Health Department, Hospitality and Tourism, Inventory Management, Leadership, Lift/Move 50 Pounds, Mentoring, OSHA, Onboarding, Operational Improvement, Operations, Operations Management, Organizational Skills, People Management, Performance Management, Quality Management, Safety/Work Safety, Sanitation, ServSafe Certification, Shipping/Receiving, Team Lead/Manager, Team Player
Lead the Team Behind the Kitchen!
Are you a hands-on culinary leader who thrives in a fast-paced kitchen? Do you enjoy coaching others, maintaining exceptional food quality, and creating memorable dining experiences? If you're passionate about leading a high-performing team while delivering operational excellence, we'd love to have you join ours!
Why You'll Love It
- Lead and develop a talented Back of House team while creating a culture of accountability, teamwork, and excellence.
- Play a key role in delivering exceptional food quality, safety, and guest satisfaction every day.
- Work alongside the Kitchen Manager to oversee daily kitchen operations, inventory, scheduling, and cost controls.
- Build your leadership career with a growing hospitality company that values teamwork, innovation, and professional development.
What You'll Do
- Supervise daily kitchen operations to ensure exceptional food quality, consistency, and presentation.
- Coach, mentor, and develop Back of House Team Members through training, feedback, and accountability.
- Assist with recruiting, onboarding, scheduling, and performance management.
- Maintain ServSafe, OSHA, brand, and local health department standards.
- Oversee food ordering, receiving, inventory, product rotation, and waste reduction.
- Help manage food costs, labor costs, and payroll while maintaining operational efficiency.
- Ensure proper sanitation practices, equipment maintenance, and workplace safety.
- Support banquet functions, special events, and other hotel departments as business needs require.
- Collaborate with hotel leadership to improve operations and deliver an outstanding guest experience.
Who You Are
- A hands-on culinary leader with at least two years of culinary experience and previous supervisory experience preferred.
- Passionate about food quality, cleanliness, organization, and developing people.
- ServSafe Manager Certified (or able to obtain certification within 90 days of hire).
- Strong communicator with excellent leadership, coaching, and organizational skills.
- Experienced in inventory management, scheduling, food cost control, and kitchen operations.
- Comfortable working evenings, weekends, holidays, and in a fast-paced environment.
- Able to stand for extended periods and lift up to 50 pounds.
Ready to lead a high-performing kitchen team and make an impact every day? Apply today and become part of the 6PM Hospitality Partners family!
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Double Tree by Hilton - Battle Creek, Michigan