Back Server

Back Server

Parm - Woodbury CommonMore Info

448 Evergreen Court, Central Valley, NY

Full Time • Hourly ($10.70) plus tips

Expires: Sep 25, 2026

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Required Years of Experience

1 year

Job Details

Major Food Group is seeking Back Servers to join our team at Parm Woodbury!

Since the original location of Parm opened in New York City's Little Italy in 2011, the restaurant's takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history-and to serve them in a fun, familial environment.

RESPONSIBLITIES:

• Provide knowledgeable, friendly and attentive, efficient, friendly, energetic, and thoughtful service at all times.

• Support service team with ongoing table and floor maintenance, including, but not limited to: water service, clearing and cleaning tables and resetting tables with proper tableware.

• Respond appropriately to any guest requests or issues by communicating effectively with the proper server or management.

• Assist in the cleaning and polishing of all tableware.

• Receive instruction from multiple sources and prioritize tasks effectively.

• Support team members in the completion of their duties to ensure satisfaction of all guests before, during, and after service.

• Have ability to recite basic menu knowledge and run food to tables if needed.

• Stocking, organizing and preparing service related items.

REQUIREMENTS:

• Minimum 1 year of food and beverage serving experience

• Must have excellent knowledge of dining and service procedures and functions

• Professional presentation and positive attitude

• Excellent knowledge of POS system

• Be able to work in a standing position for long periods of time

• Open availability; must be able to work evenings, weekends and holidays

BENEFITS:

• Competitive Salary

• Medical/Dental/Vision Insurance with Company subsidy

• Growth Opportunities

• Progressive Paid Time Off

• Parental Leave

• Tuition Reimbursement

• Generous Dining Allowance

• Unlimited Referral Program

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($10.70) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Required Skills

Knowledgeable and Attentive Service

Teamwork

efficient and energetic

Customer Service

Effective Communication

Problem Solving

Table and Floor Maintenance

Time Management

Polishing and Cleaning Tableware

Attention to Detail

Prioritization of Tasks

Adaptability

Menu Knowledge

Multitasking

Positive mindset

Food Running

Commitment to Quality Service

Communication Skills

Stocking and organizing

Work Ethic

POS System knowledge

Interpersonal Skills

Standing for Long Periods of Time

Ability to Follow Instructions

Teamwork and Support

Organizational Skills

Ability to Handle Stress

Flexibility

Read more

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Parm - Woodbury Common

American, Italian

Casual Dining

Part of Major Food Group

Since the original location of Parm opened in New York City's Little Italy in 2011, the restaurant's takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history-and to serve them in a fun, familial environment.

Carbone and Torrisi founded Parm with restauranteur Jeff Zalaznick. Together, they have created some of the world's most sought-after restaurants, including Carbone and Sadelle's. Newsweek named their concept Parm one of the 101 Best Places to Eat in North America. In a rave, the New York Times wrote that the restaurant's approach to Italian standards is "completely faithful to your memories while being much, much better than you remember."

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