Back Server

Carama | Wolfgang Puck Fine Dining Group

Position Summary

At Carama, part of the Wolfgang Puck Fine Dining Group, Back Servers are essential to delivering a seamless, elevated dining experience. This role supports Front Servers and the broader front-of-house team by ensuring efficient food delivery, maintaining pristine table settings, and providing attentive, polished service in a fast-paced fine-dining environment.

Back Servers at Carama are hospitality-driven professionals who understand that exceptional service is built on teamwork, attention to detail, and a genuine commitment to guest experience.

Pay: $12 / hour

Essential Job Functions

• Consistently provide professional, engaging, and friendly service to all guests

• Transport food from the kitchen to the dining room efficiently and accurately

• Assist Front Servers in all aspects of service execution and guest experience

• Support guests with menu-related questions in an informative and helpful manner

• Ensure proper setup and maintenance of side stations throughout service

• Maintain knowledge of beverage lists, promotions, and menu offerings

• Demonstrate thorough knowledge of menu items, garnishes, ingredients, and preparation methods

• Assemble and maintain table and place settings to ensure cleanliness, safety, and organization

• Follow all food safety, sanitation, and service standards

• Perform additional job-related duties as assigned

Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education: High School Diploma or general education degree (GED)

Required Experience:

• Minimum 2 years fine dining food and beverage back server experience
• Must have excellent knowledge of dining room and service procedures and functions
• Be able to work in a standing position for long periods of time
• Open availability; must be able to work evenings, weekends and holidays

Knowledge, Skills, & Abilities:

• Possess strong organizational and multi-tasking skills
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively with fellow coworkers as part of a team
• Must be able to effectively understand and convey written and verbal information to guests and coworkers
• Must possess a service orientation – actively looking for ways to help others
• Professional presentation and positive attitude

What We Offer

• Competitive hourly rate + tips

• Comprehensive benefits for full-time employees, including medical, dental, vision, and 401(k)

• Dining discounts across Wolfgang Puck Fine Dining Group

• Supportive, team-focused environment with opportunities for growth and cross-training

• The opportunity to be part of one of Las Vegas’s most iconic fine-dining brands

Physical Requirements:
While performing the duties of this job, the employee is regularly required to stand for extended periods of time, twist at the neck and trunk, bend at the waist and stoop, kneel, crouch, or crawl. The employee is occasionally required to reach with hands and arms, reach overhead, above shoulders and horizontally. Employees will use hands to handle objects and tools, and operate service equipment. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40-pound objects. Vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Employees may use vision to monitor food quality and quantity and may also order supplies, etc.