CUT Las Vegas | Wolfgang Puck Fine Dining
The Back Server plays a critical role in delivering a seamless, elevated dining experience at CUT Las Vegas. This position supports the Front Server team through precise execution, attentive service, and strong knowledge of food and beverage offerings. The ideal candidate is polished, detail-oriented, and thrives in a fast-paced fine dining environment.
Provide consistently warm, professional, and engaging service to all guests
Support Front Servers throughout all stages of service to ensure a smooth and memorable dining experience
Deliver food from the kitchen to the dining room efficiently, accurately, and with attention to presentation
Assist with clearing, resetting, and maintaining tables according to fine dining standards
Maintain complete knowledge of all menu items, ingredients, garnishes, and preparation methods
Demonstrate working knowledge of beverage menus, pairings, and current promotions
Respond to guest inquiries with confidence, clarity, and hospitality
Ensure all side stations are fully stocked, organized, and properly set up at all times
Assemble and maintain clean, orderly, and safe table settings
Adhere strictly to all health, safety, sanitation, and service standards
Perform additional duties as assigned to support the overall operation
To perform this role successfully, the individual must be able to meet the following requirements. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Education
High School Diploma or GED required
Experience
Minimum of 2 years of fine dining Back Server experience
Strong understanding of dining room operations and service flow
Ability to remain on your feet for extended periods
Open availability, including evenings, weekends, and holidays
Strong organizational and multitasking skills
Excellent interpersonal and communication abilities
Service-driven mindset with a genuine passion for hospitality
Calm and effective under pressure in a high-volume, fast-paced environment
Reliable, responsible, and detail-oriented
Ability to work collaboratively as part of a professional service team
Polished appearance and consistently positive attitude
Ability to stand for extended periods and perform frequent bending, twisting, stooping, kneeling, and reaching
Ability to lift and carry up to 25 pounds regularly and up to 40 pounds occasionally
Manual dexterity to handle service equipment and tools
Visual acuity including close vision, color vision, depth perception, and focus adjustment
This role is performed in an indoor restaurant environment, alternating between front-of-house and kitchen areas. Exposure may include heat from cooking equipment, steam, cleaning chemicals, and noise levels that range from moderate to occasionally loud depending on service demands.
This job description is not intended to be all-inclusive and may be adjusted as business needs evolve.
Wolfgang Puck Group is an Equal Opportunity Employer. We do not discriminate on the basis of race, ethnicity, gender, sexual orientation, veteran status, disability, or any other protected classification under federal, state, or local law.