Baker $18.42-$19.00

The baker is an important position within the store. Many customers make their decisions to shop at our store because of the quality of the perishable departments and specifically the quality of the bakery products that we make available to them. This position is responsible for creating an appealing presentation of the tremendous variety and selection of cakes, breads, rolls, donuts, and other products that we offer. The product must be fresh -- Looks good, smells right; with just the proper feel and firmness for the product.• Adhere to all local, state and federal health and civil code regulations including full compliance with all applicable laws pertaining to safety, health and packaging requirements. • Assist in receiving and unloading of merchandise; check and verify receiving to ensure that items listed on vendor invoices are al delivered; check products for quality, count, and condition. • Keep all bakery ingredients or merchandise rotated in accordance with store policy and product code dates and always make use of the oldest products first (first in, first out). • Take stock to storage or shelf areas. • Prepare all dough in accordance with established company or department procedures and recipes. • Pan up frozen products. • Pan and round up bread. • Load, unload over, know the proper temperatures and duration to bake all varieties of products. • Operate mixer • Ice sweet rolls, sweet breads and cookies • Assist in ordering and maintaining inventory control or ingredients and supplies. • Handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods.