Job Title: Baker Location: Bartlett Production Facility Schedule: Full-Time The Role We are looking for a disciplined, detail-oriented Baker to work with the production team on our full dessert line. This isn't just a job for someone who likes to bake at home; we need a professional who thrives on the "science" of baking-where precision, timing, and consistency are everything. From the first mix to the final bake, you will ensure every item that leaves our kitchen is perfect. Essential Responsibilities Precision Baking: Execute all recipes at 100% accuracy. We don't "eyeball" ingredients; we follow proven processes to ensure the same high quality every day. Mixing & Production: Master the use of industrial mixers and large-scale ovens to produce our cookies, cakes, and specialty desserts. Daily Preparation: Manage the "Mise en Place"-scaling, weighing, and measuring ingredients with surgical precision. Finishing Work: Frost and decorate our signature cakes and cupcakes, and scoop cookie dough with high efficiency. Kitchen Pace: Work with a true sense of urgency to meet production deadlines without sacrificing quality. Maintenance: Keep a pristine workspace and assist in the deep-cleaning and organization of the bakery.
Qualifications & Requirements Experience: Minimum of 1 year of commercial kitchen experience (required). Education: High school diploma or GED. Technical Skill: Proven ability to follow complex recipes and operate commercial-grade kitchen equipment safely. Stamina: This is a physical role. You must be able to stand for long shifts and frequently lift/move up to 50 lbs. Availability: Must be able to work long hours and frequent weekends to keep up with our busiest times.
The Ideal Candidate You are methodical. You enjoy the logic and order of a professional kitchen. You are reliable. You understand that the team depends on you to get the bake started on time. You are detail-obsessed. You notice when a temp is off by a few degrees or a weight is off by a few grams. You are collaborative. You maintain positive, productive relationships even during high-volume rushes.
Working Conditions You'll work in a climate-controlled retail bakery, though you will occasionally need to step into our 0-degree walk-in (don't worry, we provide the gear). You should be comfortable with bending, kneeling, and climbing as needed to keep the kitchen running.
|