Baker

Golden Corral Buffet Restaurants

  • Baton Rouge, Louisiana
  • 6 days ago
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    Skills

    • Bakeryunmatched
    • Communication Skillsunmatched
    • Cook Dishesunmatched
    • Fast Foodunmatched
    • Food Deliveryunmatched
    • Food Safetyunmatched
    • Interpersonal Skillsunmatched
    • Operational Supportunmatched
    • Organizational Skillsunmatched
    • Restaurantunmatched
    • Safety/Work Safetyunmatched

    Description

    Join the Golden Corral® team and be part of a friendly environment at a high-volume restaurant where you can grow and make a difference every day. At Golden Corral, the nation’s largest buffet restaurant chain, every Team Member plays a key role in delivering great food and a welcoming experience for our guests, helping create memorable moments every day. Multiple part-time opportunities are available. Multiple part-time opportunities are available.
     

    Baker Requirements:

    • Ability to work various shifts, including days, evenings, weekends, and holidays
    • Self-driven and flexible with strong communication and interpersonal skills
    • Ability to work under pressure in a guest driven high-volume restaurant environment
    • Demonstrated commitment to Golden Corral's Mission, Values, and Beliefs 
    • Experience in food preparation preferred, but not required

    Baker Responsibilities:

    • Prepare a variety of baked goods including rolls, desserts, and specialty items 
    • Follow recipes and production standards to ensure quality, freshness, and consistency 
    • Maintain a clean, safe, and organized workspace while following food safety guidelines 
    • Support team operations and provide friendly assistance to guests as needed 

     Join us at Golden Corral and help create memorable experiences for every guest, every day. Apply now.

    Numbers & Facts

    LocationBaton Rouge, Louisiana
    Websitehttps://www.goldencorral.com

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