As the Baker at Atwater's Catonsville, you will be responsible for helping prepare, mix, bake, and finish bread and pastry items that are consistent with Atwater’s standards. Must have the ability to make breakfast pastry items, bread, cookies etc.
* Baking from scratch!
Responsibilities (include but are not limited to):
Produce and scale all recipes; label and date product.
Develop fun, current and seasonal pastry recipes. Costing and pricing items.
Measure, mix and prepare raw materials according to Atwater’s specifications and recipes.
Maintain and clean equipment and work area after use or closing. Unload and put away bakery ingredients and products.
Recognize food costs and minimize over-production and waste.
Detects and ensures disposition of spoiled and unattractive pastry, defective supplies/equipment, and other unusual conditions.
Communicates pastry updates or issues to the GM/Supervisors.