Join a start-up baking company! Bring your knowledge amd passion for baking breads and sweet treats- all gluten free.
Responsibilities:
Production & Baking
• Lead daily GF production: breads, pastries,
cookies, b
a
s
• Execute recipes with consistency and
qua
liy
c
onrol
• Manage prep, schedules,
and
worflow
• Follow food safety compliance & SOP do
c
umenation
Kitchen
& Opeations
• Set up kitchen sys
tem
s and wrkflows
• Ingredient sourcing & inv
e
ntory mnagement
• Minimize waste and m
ana
g
e producion c
o
sts
Q
UAIFICATIOS
Required
• 3+ years profe
ss
ional bakig experience
• Gluten-free experien
ce
or strong apttude to learn
• Excellent attent
i
on to detail nd consistency
• Strong organ
iza
tional & time-mnagement skills
• Works independe
n
tly; problem-soves in real time
• Early morn
ing
s; lift
50 lbs; sand forextended
periods
• Comf
o
r
tabl
e in
evolvingstartup enironment
Preferred
Dedicated gluten-fre facility experie
nce
• Recipe scaling (smll batch ? p
r
oduction)
• Leadershi o
r t
raining experience
• Cu
i
nary or pastry training
• ServSafe certification
Pay-
hourly, commensurate wi