Responsible for production of any /all baked goods as needed. Must follow directions and written formulas as directed by supervisors. Must always maintain high level of quality and professionalism. Must be able to read, write and verbally communicate effectively in English
Work varied shifts, including weekends and holidays as needed
Follow instructions, influence others, meet time requirements
Problem solves using independent judgment and decision-making skills
Must possess knowledge of use, cleaning and breakdown of equipment
Must maintain a high level of sanitation and safety
High School diploma or equivalent
Minimum of 3 years of baking experience
ADDITIONAL REQUIREMENTS
Work may be performed in small areas having a 2-ft. access
Work entails various conditions of noise levels, temperature, illumination, air quality, fumes/odors, use of solvents/oils, crowding, balance and handling of sharp, hot and moving objects, slippery surfaces
Work requires knowledge and use of chemicals, electrical and mechanical equipment and flame/heat generated devices. Constant contact with bakery staff and other departments
Team Member to enter & exit from the Team Member entrance which entails 4 flights of stairs (40 steps)
Requires mobility to include seldom sitting, bending and reaching from floor to 6 ft., crouching, kneeling, balancing, pushing/pulling, lifting/carrying 5 to 30 pounds
Transporting and maneuvering of carts weighing up to 55 pounds
Frequent standing and walking, repetitive use of both hands to include light and firm grasping and finger dexterity, near/far visual acuity, depth perception, field of vision and absence of color blindness; normal hand / eye coordination, and manual dexterity; normal senses of smell, taste, hearing and touch the ability to distinguish letters and symbols the ability to perform simple tasks to include reading, writing and math; normal hand/eye coordination and manual dexterity
Requires normal sense of smell, taste, touch and hearing; the ability to distinguish letters and symbols, compile, instruct, and problem solve
GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.
PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech - both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.
Timely execution of all job functions
Prepare baked goods according to company formulas and standards
Maintain all shop equipment in proper and clean order
Cleaning and stocking as needed
Always maintain proper uniform and nametag
Regular, predictable attendance
Exemplify our core values, family style service, our mission and vision
Exemplify our DEI (diversity, equity, inclusion) culture
Perform other job-related duties as assigned
Timely execution of all job functions
Prepare baked goods according to company formulas and standards
Maintain all shop equipment in proper and clean order
Cleaning and stocking as needed
Always maintain proper uniform and nametag
Regular, predictable attendance
Exemplify our core values, family style service, our mission and vision
Exemplify our DEI (diversity, equity, inclusion) culture
Perform other job-related duties as assigned
| Location | Reno, NV |