Baker (Full Time, 4AM START)

Baker (Full Time, 4AM START)

Starting wage up to: $18.00/hr. with experience

Food Lovers Unite!

Busch's is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor!

What's in store?

• Flexible schedules
• Employee discounts
• 401K with company match
• Tuition reimbursement
• Daily Pay available

Ready to spice up your job and grow with us? Apply now and let's create the perfect pear together!

Specific Accountabilities:

• Ensure product is prepared to specifications, including quality and yields
• Identify daily production needs
• Weigh, mix, round, scale, pan, proof, bake and fry a variety of specialty bakery and pastry items
• Load and unload ovens, cool and de-pan product
• Record ingredient dates and track lot numbers of product used.
• Prepare special orders to ensure guest specifications are met
• Clean and sanitize department including equipment, work areas, containers and utensils
• Follow safe food handling and personal hygiene practices
• Follow safety practices, including Lockout/Tagout of equipment
• Receive, rotate and store department deliveries
• Record all waste to ensure accurate shrink information
• Stay current on food trends and new items relevant to department and building sales
• Demonstrate behaviors that will win guests for life.
• Demonstrate personal accountability for meeting expectations, goals, and quality of work.
• Communicate clearly and in a timely manner and use constructive feedback to make improvements.
• Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others.
• Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or guest experience.
• Consistently follow Busch's policies and procedures.
• Share our passion for our products by being familiar with our products and services and actively seeking and sharing that information.

Requirements:

• High school diploma
• 2 years' experience with bakery production operations
• Current certification in food safety required
• Proficient communication and interpersonal skills, including written, verbal and listening skills
• Proficient baking skills, including the ability to follow recipes, work with batters and yeast product, create appealing product and determine product quality
• Proficient cleaning abilities to meet sanitation and visual standards

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.