Ability to produce quality baked goods and provide friendly and courteous service to guests.?Must be able produce large batch food orders in a commercial kitchen.? Must have extensive food and ingredient knowledge, including that of special diets and food allergies. ?Must have a demonstrated ability to operate most commercial kitchen equipment.?
Must possess culinary skills such as patisserie, pulled sugar, chocolates, confections, baking, and cake decorating, including the ability to follow a recipe or other specification. ?Must possess basic food and ingredient knowledge, including special diets and food allergies
| Location | Gulfport, MS |
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