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Baker

PARIS BAGUETTE

LONG BRANCH, NJ

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JOB DETAILS
SKILLS
Bakery, Communication Skills, Computer Workstations, Establish Priorities, FDA (Food and Drug Administration), Food Microbiology, Food Safety, Multitasking, Nutrition, Organizational Skills, Safety Process, Safety/Work Safety, Team Lead/Manager, Team Player
LOCATION
LONG BRANCH, NJ
POSTED
30+ days ago
Benefits:
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Opportunity for advancement

WHAT WE ARE HUNGRY FOR
Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That
level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate
about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring
expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that
delivers joy to everyone.

KNOWLEDGE AND RESPONSIBILITIES
Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread
Carrying out operations and productions that takes place in the kitchen
Baking recipes and preparing all desserts
General Oven Duties (Checking dough conditioner)
Preparing all needed materials and ingredients
Responsible for scaling and shaping of all breads, loaves, and pastries
Sanitization procedures, maintaining overall cleanliness of work station and kitchen
General knowledge of production methods and organization of bread production
Must be able to prioritize and finish all tasks assigned for the daily baking
Ensuring work place is safe and hygienic for all employees and guests
Receive, stock, and store food in designated containers and storage areas in an organized manner
Inform supervisors when equipment is not working properly and manage when food supplies are getting low
Complete various reports for records such as production, usage, and waste
Perform other related duties as assigned

WHAT YOU NEED TO HAVE
Knowledge on food producing process, sanitization, quality program
Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
Food safety, food labeling, nutrition related knowledge (include FDA)
Confectionery/Foods major recommended
Food Handler’s Certificate, preferred
Effective communication skills and ability to work in a team environment
Ability to multi-task
Multiple priority management abilities
Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our
customers are telling us.
High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic,
intuitive, self-motivated and driven.
Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision,
Brand Values and Culture.

SWEET BENEFITS
Flexible work schedule
Competitive compensation
Discounted meals during your shift
Free Cake for your Birthday

Please Note:
If you are eager and willing to start from this week, please apply as soon as possible, so we can set up an interview and start you for the Paris Baguette training process! 

About the Company

P

PARIS BAGUETTE

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