We are looking for a skilled and organized Baker to join our French caf in Nashville. This role is key to ensuring high-quality pastries, smooth kitchen operations, and a consistently excellent customer experience.
Key Responsibilities:
Prepare and bake croissants, pastries, crepe and other caf items according to recipes and quality standards
Assist with midday preparations and service setup to ensure a smooth lunch service
Manage inventory: track stock levels, ensure ingredients and products are available daily, and assist with placing orders, receiving them and storage areas in an organized manner
Maintain cleanliness and organization of the kitchen
Monitor product quality consistently and ensure every item meets our standards before serving
Work closely with front-of-house staff to coordinate service and ensure timely availability of items
Follow all food safety, hygiene, and kitchen regulations
Sanitization procedures, maintaining overall cleanliness of work station and kitchen
production
Must be able to prioritize and finish all tasks assigned for the daily baking
Complete various reports for records such as production, usage, and waste
Requirements:
Previous experience in baking, pastry, or professional kitchen environments preferred
Strong organizational and multitasking skills
Attention to detail and commitment to product quality
Ability to manage inventory and anticipate needs for daily service
Reliable, proactive, and able to work early morning and midday shifts
Passion for French baking and caf culture is a plus
What We Offer:
An elegant French caf environment in the heart of Nashville
Supportive team culture and opportunities for growth
A chance to contribute to a unique caf experience with high-quality pastries and food