Baker

COMPENSATION: 

$65,000 - $75,000

BENEFITS:

• Paid Time Off
• 401(k) Plan
• Medical, Dental & Vision Insurance

We are currently seeking a Baker to join our team in New York City. The Baker at Tallow Steakhouse is responsible for preparing and producing house-made baked goods and desserts that support the restaurant's overall culinary vision. This role plays a critical part in delivering a refined guest experience through consistent execution, attention to detail, and respect for classic techniques. The ideal candidate has a strong foundation in baking, a passion for scratch production, and an appreciation for high-quality ingredients and thoughtful presentation.

KEY RESPONSIBILITIES:

• Prepare and bake a variety of house-made desserts, breads, and baked components according to established recipes and standards.
• Follow precise measurements, techniques, and production timelines to ensure consistency in quality, flavor, and presentation.
• Maintain cleanliness, organization, and food safety standards in the bakery and prep areas at all times.
• Work closely with the Chef and kitchen team to support service flow and daily production needs.
• Assist with plating, garnishing, packaging, and final presentation for service as needed.
• Properly store, label, and rotate ingredients and finished products following FIFO standards.
• Uphold Tallow Steakhouse’s commitment to craftsmanship, quality, and execution in every item produced.
• Maintain a positive, team-oriented attitude in a fast-paced kitchen environment.

MINIMUM QUALIFICATIONS:

• Previous experience in a bakery, pastry, or professional kitchen environment preferred.
• Working knowledge of fundamental baking techniques, equipment, and ingredients.
• Ability to follow recipes accurately and work efficiently with minimal supervision.
• Strong attention to detail and pride in producing consistent, high-quality products.
• Passion for baking and eagerness to learn and grow within a steakhouse-driven culinary program.
• Ability to work independently and collaboratively as part of a kitchen team.
• Strong time management and organizational skills.

PHYSICAL REQUIREMENTS:

• Ability to stand for extended periods of time.
• Ability to lift and carry up to 50 pounds.
• Ability to work in a fast-paced kitchen environment with varying temperatures.

APPLY TODAY!

If you take pride in scratch baking, appreciate classic techniques, and enjoy contributing to a high-quality dining experience, Tallow Steakhouse at Shaver Food Hall would love to meet you.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.