The Baker ensures high-quality cakes by following proprietary recipes, food safety standards, and efficient baking procedures.
They prepare ingredients, operate commercial bakery equipment, and monitor baking processes to meet production goals.
Responsibilities include packaging, labeling, inventory management, and maintaining cleanliness and safety standards.
The role emphasizes teamwork, reliability, attention to detail, and adherence to company values like service, pride, and connection.
No prior experience is required; on-the-job training is provided.
Candidates must be able to lift up to 50 pounds, stand for extended periods, and understand basic measurements and safety protocols.
This position offers an opportunity to develop baking skills in a fast-paced environment with a focus on quality and customer satisfaction.