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Skills
Bakeryunmatched
Cook Dishesunmatched
Detail Orientedunmatched
Food Safetyunmatched
Food Servicesunmatched
Inventory Levelsunmatched
Lift/Move 50 Poundsunmatched
Safety Processunmatched
Sanitationunmatched
Store Openingunmatched
Description
369 East Main Street
Thomaston, Connecticut
Job Summary:
As a Baker/Opener at Dunkin, you are responsible for baking and preparing a variety of bakery products to ensure the freshest quality for our guests. You will be the first to arrive at the store, preparing for the days operations and setting the tone for excellent service. This is a key role in our daily success.
Responsibilities:
Arrive early to begin daily baking and food prep duties
Bake and finish all bakery products including donuts, muffins, and bagels to company standards
Maintain cleanliness and organization of baking and kitchen areas
Ensure all food safety and sanitation standards are met
Stock and prepare food items for peak business hours
Assist with opening the store, setting up front-of-house equipment, and preparing the store for customers
Monitor inventory levels and communicate needs to management
Follow all recipes, portioning, and presentation guidelines
Support team members during busy periods as needed
Qualifications:
Early riser with reliable transportation and punctuality
Ability to work early morning shifts (start times as early as 1AM-3AM)
Prior baking or food service experience preferred, but not required
Able to follow directions, procedures, and safety protocols
Strong work ethic and attention to detail
Must be able to stand for long periods and lift up to 50 lbs
Benefits:
Competitive pay
Flexible scheduling
Opportunities for advancement
Training provided
Join our Dunkin team and help us deliver smiles-one donut at a time!