Job Description
Core Responsibilities
- Production: Measuring and mixing raw ingredients, kneading dough, and monitoring oven temperatures and baking times to ensure consistent quality.
- Finishing: Decorating products with glazes, icings, and toppings to enhance visual appeal.
- Operations: Managing inventory, ordering supplies, and maintaining a clean, sanitized workspace in compliance with health and safety regulations.
- Innovation: Developing or modifying recipes to keep menus fresh or accommodate dietary needs (e.g., gluten-free or vegan options).
- Service: In retail settings, greeting customers, processing orders, and providing product recommendations.
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Key Skills & Requirements
- Technical Skills: Proficiency with professional equipment like industrial mixers, proofers, and ovens.
- Precision: Strong basic math skills (fractions/metrics) for scaling recipes and accurate measurements.
- Physical Demands: Ability to stand for long shifts and lift heavy items, often up to 50 pounds.
- Flexibility: Willingness to work unconventional hours, including early mornings, nights, weekends, and holidays.
Numbers & Facts
| Location | Whittier, CA |
| Salary | $17–$18.50 Per Hour |
Skills
- Bakeryunmatched
- Heavy Liftingunmatched
- Inventory Managementunmatched
- Mathematicsunmatched
- Metricsunmatched
- Order Processingunmatched
- Order Suppliesunmatched
- Physical Demandsunmatched
- Recipe Developmentunmatched
- Regulationsunmatched
- Retailunmatched
- Safety Complianceunmatched
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