Job Description
SAGE Dining Services is seeking a Full-Time Baker for a beautiful private college in Ripon, WI. This role involves preparing daily breakfast pastries, as well as desserts for lunch and dinner. In addition to daily baking, high-volume catering events are held on campus. Experience with high-volume baking is preferred.We are a very enthusiastic team that works super hard collaboratively to deliver exceptional dining experiences to our client community. If you love making pastries and want to use your culinary passion for the pastry arts, please apply today. We are looking forward to meeting you!Must work catering events occasionally with advance notice. Schedules typically Monday-Friday early morning to early afternoon. Start time is flexible.
Numbers & Facts
| Location | ripon, WI |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
About Company
Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.
Skills
- Bakeryunmatched
- Catering Servicesunmatched
- Customer Experienceunmatched
- Food Servicesunmatched
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