Bakery, Food Safety, Safety Standards, Sanitation, Time Management
LOCATION
Sacramento, CA
POSTED
8 days ago
Description: • Baking/Prepping breads, pastries, any new item the bakery may come up with • Stocking and organizing items ordered from vendors • Being able to lift a MINIMUM of 25lbs. • Clean all equipment/utensils/floor/tools daily • Organize all bread & pastry related materials in the walk-in cooler/freezer and storage area • Maintain cleanliness and sanitation of the back of the house, the walk-in cooler/freezer, and the storage area • Maintain professional appearance at all times (clean and well-groomed) • Maintain proper food handling, safety and sanitation standards • Be on time to all scheduled shifts