Baker

2103 Storrs Rd

Storrs Mansfield, Connecticut

• Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc.
• Execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers.
• Properly prepare (frost, fill, powder, etc.) all donuts and food products to meet the company standards.
• Rack all finished items and have them ready for display.
• Maintain sanitation, health, and safety standards in all work areas.
• Verify that all prepared food items meet the requirements for quality and quantity.
• Clean, stock, and restock workstations at all times, keeping kitchen area clean throughout each shift.
• Fill in on the floor as needed - so this is a fast-paced job, with a variety of tasks from day to day!
• • Provide excellent guest satisfaction, service speed, and product quality.
• • Previous experience as a baker/finisher in a bakery environment is preferred, but not required (we'll train!)
• • Works well under pressure and in a fast-paced environment
• • Previous experience working in a cafe or quick service restaurant preferred
• • Show passion about results by setting compelling targets and evlivering on commitments
• • Meet safety and sanitation standards
• • Anticipate and understand guests' needs and exceed their expectations
• • Works well in a team environment

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Job Details

Job Category

Team Member

Position Type

Full Time

Date Posted

Thu, 18 Jun 2026 18:47:42 GMT

Pay Range

Job ID

6a343d4f19174

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