Baker

Dunkin'
  • Summerville, South Carolina
    24 days ago

    Job Description

    Benefits:

    Flexible scheduling to meet your needs

    Paid on the job training provided

    Growth potential we promote from within

    Free meals and employee discounts

    Medical benefits and 401k with employer match

    Employee referral program up to $100 cash


    BOS Baker

    The baker is responsible for production for the restaurant (including donuts, munchkins, muffins, croissants, bagels and any other prep product needed). This is an overnight position that requires someone who can work independently and meet the needs of the position. The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards including following date standards and marking all product, must be maintained.


    We are seeking someone with the following qualities:

    • Responsible
    • Extremely punctual. Our production depends on the baker
    • Self-motivator
    • Clean and Organized. Donut finisher duties include filling and frosting of donuts, filling od donut case during morning hours and cleaning up of work station at end of shift including washing all equipment, cleaning donut production area and leaving freezer and stock area clean and organized.
    • The physical requirements for this position are hearing, speaking, seeing, carrying, bending, walking, kneeling, reaching, pushing, pulling, lifting up to 30 pounds, and being able to stand for 4 to 8 hours, or the ability to accomplish the physical requirements with or without reasonable accommodations.
    • Able to operate restaurant equipment (minimum age requirements may apply.
    • Work well and interacts with others respectfully
    • Respond positively to coaching and feedback
    • Communicate with team members
    • Able to learn and execute multiple tasks
    • Follow Brand standards, recipes and systems
    • Follow safety, food safety and sanitation guidelines; comply with all applicable laws
    • Maintain clean and neat work environment
    • Being Resilient under Pressure

    Hours: Generally overnight 8pm - 5am. May vary by location.


    2020 Coastal Franchising, LLC. The Dunkin' trademarks, logos and designs are trademarks of DD IP Holder LLC.

    Benefits

    • Flexible schedule
    • Health insurance

    Numbers & Facts

    LocationSummerville, South Carolina

    Skills

    • Bakeryunmatched
    • Cleaning Equipmentunmatched
    • Coachingunmatched
    • Computer Workstationsunmatched
    • Food Safetyunmatched
    • Health Insuranceunmatched
    • Health Planunmatched
    • Intellectual Property (IP)unmatched
    • Lift/Move 30 Poundsunmatched
    • Logo Designunmatched
    • Multitaskingunmatched
    • Organizational Skillsunmatched
    • Physical Demandsunmatched
    • Restaurantunmatched
    • Sanitationunmatched
    • Trademarksunmatched

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