The Baker is responsible for preparing, baking, and presenting high-quality baked goods while maintaining food safety, cleanliness, and company standards. Bakers ensure products are prepared consistently, on time, and according to recipes to provide an exceptional experience for every guest.
Duties & Responsibilities
Prepare and bake breads, pastries, cookies, cakes, muffins, and other baked goods according to company recipes and specifications.
Measure and mix ingredients accurately to ensure product consistency.
Operate commercial baking equipment safely and efficiently.
Monitor baking times and temperatures to achieve high-quality results.
Decorate and finish baked products when required.
Ensure products meet company quality standards before serving or packaging.
Maintain proper food storage and rotation using FIFO (First In, First Out).
Keep baking areas clean, organized, and sanitized throughout each shift.
Wash and sanitize equipment, utensils, and workstations.
Assist with inventory counts and notify management of low stock levels.
Receive and properly store deliveries.
Minimize food waste by following portion and production guidelines.
Follow all health department regulations and food safety procedures.
Work collaboratively with kitchen staff and management to meet production goals.
Complete opening, closing, and daily cleaning duties as assigned.
Maintain punctuality and reliable attendance.
Qualifications
High school diploma or equivalent preferred.
Previous baking or food service experience preferred but not required.
Knowledge of baking techniques, ingredients, and food safety practices.
Ability to follow written recipes and instructions accurately.
Strong attention to detail and quality.
Excellent time management and organizational skills.
Ability to work independently and as part of a team.
Physical Requirements
Stand and walk for extended periods (up to 8 hours).
Frequently lift and carry up to 50 pounds.
Bend, stoop, kneel, and reach throughout the shift.
Work safely around hot ovens, mixers, and commercial kitchen equipment.
Tolerate varying temperatures, including hot kitchen environments and refrigerated storage areas.
Work Environment
Fast-paced commercial kitchen.
Early mornings, evenings, weekends, and holidays may be required.
Exposure to flour, food allergens, heat, and cleaning chemicals.
Required Knowledge & Skills
Food Safety and Sanitation
Time Management
Quality Control
Teamwork
Attention to Detail
Multitasking
Communication Skills
Reliability and Dependability
Performance Expectations
A successful Baker will:
Produce consistent, high-quality baked goods every shift.
Follow recipes and portion standards without deviation.
Maintain a clean and organized workstation.
Adhere to all food safety and sanitation requirements.
Complete production on schedule.
Demonstrate professionalism, teamwork, and a positive attitude.
Contribute to minimizing waste and controlling food costs.
Numbers & Facts
Location
Turlock, CA
Salary
$21–$24.50 Per Hour
Skills
Bakeryunmatched
Communication Skillsunmatched
Cookiesunmatched
Cost Controlunmatched
Detail Orientedunmatched
FIFOunmatched
Food Safetyunmatched
Food Servicesunmatched
High School Diplomaunmatched
Housekeeping/Cleaningunmatched
Lift/Move 50 Poundsunmatched
Multitaskingunmatched
Organizational Skillsunmatched
People Managementunmatched
Physical Demandsunmatched
Production Scheduleunmatched
Quality Controlunmatched
Quality Metricsunmatched
Safety Trainingunmatched
Sanitationunmatched
Team Playerunmatched
Time Managementunmatched
Writing Skillsunmatched
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