Bakery, Communication Skills, Customer Experience, Customer Support/Service, Customer1, Diversity, Establish Priorities, Food Safety, High School Diploma, Ingredient Preparation, Inventory Management, Loss Prevention, Mathematics, Meet Sales Quota, Merchandising, People Management, Physical Demands, Preventative Maintenance, Quality Assurance, Quality Metrics, Quality Monitoring, Regulations, Retail, Retail Management, Risk, Safety Compliance, Safety Process, Safety/Work Safety, Sales, Set Goals, Shipping/Receiving