Bakery, Budgeting, Cleaning Equipment, Communication Skills, Customer Relations, Customer Satisfaction, Customer Support/Service, Detail Oriented, Diversity, Establish Priorities, Food Safety, Grocery Stores, Health Plan Membership, Inventory Management, Lift/Move 25 Pounds, Manual Dexterity, Multitasking, Organizational Skills, Painting (Facilities and Maintenance), Physical Demands, Piping, Production Schedule, Retail, Retail Management, Sanitation, Sculpture, Time Management, Warehousing, Willing to Travel
Work to earn FREE MONEY for your retirement and elect Medical, Dental, and Vision Benefit Packages for aslittle as $20 per paycheck for yourself and $64 per paycheck for you and your family!
PAQ, Inc. is a 100% Employee-Owned Company consisting of 25 retail grocery stores throughout the Central Valley and Central Coast of California. Seventeen of our stores are price-impact, warehouse format under the Food 4 Less banner, and Eight are Hispanic format under the Rancho San Miguel Market banner. At PAQ, Inc., our Employee Owners are the building blocks of a strong future-come build with us!
Job Summary:
The Cake Decorator is responsible for creating visually appealing and delicious cakes, utilizing various techniques and decorations while exceeding customer satisfaction and following all food safety standards.
Essential Functions of the Position:
- Prepare cake bases, frostings, and fillings according to established recipes and guidelines.
- Decorate cakes using piping, fondant sculpting, and icing to achieve desired designs and themes.
- Create intricate decorations using various tools and equipment, including piping bags, spatulas, stencils, and molds.
- Collaborate with customers to understand their specific cake design requests and provide recommendations based on their preferences and budget.
- Use food coloring, edible paints, and other decorative elements to enhance the visual appeal of cakes.
- Maintain a clean and organized workstation, including proper storage and handling of decorating supplies and ingredients.
- Coordinate with the bakery lead to determine baking priorities and production schedules.
- Assist in inventory management, ensuring adequate stock levels of ingredients and supplies.
- Follow strict sanitation and food safety guidelines to maintain a clean and hygienic baking environment.
- Perform other duties as assigned.
Knowledge:- Knowledge of various decorating techniques and materials (e.g., fondant, royal icing, buttercream).
- Understanding of baking techniques, cake structure, and ingredient compatibility.
- Knowledge of proper food handling, storage, and sanitation procedures to ensure food safety.
- Familiarity with different types of bakery products, ingredients, and recipes.
Skills:- Artistic ability to design and execute intricate cake decorations.
- Excellent customer service and communication skills.
- Precision in measuring ingredients, following recipes, and ensuring the quality and appearance of baked goods.
- Efficiently managing time to complete baking tasks and meet production schedules.
Abilities:- Excellent attention to detail and ability to work with precision.
- Ability to adapt to changing situations, manage multiple demands, and work effectively with diverse personalities.
- Ability to handle multiple tasks simultaneously, such as decorating, customer service, and cleaning.
- Flexibility to adjust to changes in the bakery environment, such as new recipes, equipment, or customer demands.
Physical Requirements:- Stand and walk for extended periods, typically 8-hour shifts.
- Lift and carry items up to 25 pounds frequently and up to 50 pounds occasionally.
- Performing repetitive motions, such as kneading dough, mixing ingredients, and operating bakery machinery.
- Regularly bend, stoop, and reach to access ingredients, place items in ovens, and retrieve baked goods from shelves.
- Good hand-eye coordination and manual dexterity for tasks that require precise movements, such as decorating pastries, slicing bread, and packaging products.
- Working in a hot environment due to ovens and other baking equipment. Ability to tolerate variations in temperature and handle hot items safely.
- Good vision to ensure the quality and appearance of baked goods, read labels and recipes, and operate machinery safely.
- Maintain clear communication with customers and team members.
- Move quickly and efficiently to assist customers and manage workload.
- Maintain physical stamina to work in a fast-paced environment.
Work Conditions:- Work Hours: Vary, with availability required on weekends, evenings, and holidays; typically, 8-hour shifts for full-time employees.
- Environment:
- Indoor, climate-controlled with adequate lighting and ventilation.
- Exposure to hot temperatures from ovens and warmers and cooler temperatures in refrigerated areas and freezers.
- Food Handling: Regular handling of various food products, including flour, sugar, and other baking ingredients, which may involve exposure to allergens.
- Dress Code: Professional and presentable attire as determined by store management, including a name tag, company-issued shirts, hats, jackets, or personal shirts that are black, burgundy, or blue, in good repair, and not faded.
- Use approved hats or hair nets.
- Wear safety toes and non-slip shoes.
- Exposure: May be exposed to hot equipment and cleaning chemicals.
- Noise Level: Working in an environment with moderate to high noise levels from mixers, ovens, and other bakery equipment.
- Interaction: Constant interaction with customers and team members in a fast-paced retail environment.
Minimum Qualifications:- Education: High school diploma or equivalent. A culinary school diploma or equivalent is a plus.
- Experience: Proven experience as a cake decorator or in a similar role.
- Must be 18 years of age or older.
Company Employment Policies:- PAQ, Inc is an "At-Will" employer.
- PAQ, Inc is an Equal Opportunity Employer (EOE).
Job Title: Cake Decorator
Location: PAQ, Inc, Store Location, On-Site
Reports To: Lead, Bakery
Employee Type: Regular, Full-Time
Exemption Type: Non-Exempt
Travel Required: No
PAQ, Inc./Food 4 Less/Rancho San Miguel offers excellent health benefits, enrollment in our ESOP after 1 year, career advancement opportunities, paid vacation and sick leave, competitive wages, tuition reimbursement, and an employee assistance program.
We look forward to the possibility of you joining our team!
The above statements are intended to describe the general nature of work performed by the employees assigned to this job. All employees must comply with Company policies and applicable laws. The responsibilities, duties and qualifications required of personnel so classified may vary.
EEO/Inclusivity - As PAQ, Inc. continues to grow, our diversity-from our variety of perspectives and wide range of experiences-is essential to our strategy and success. We are committed to continue to cultivate and celebrate an inclusive environment in which all employees are valued and respected regardless of their race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.F
Food 4 Less
Want to do more with your career?
Our first warehouse-format supermarket, known as Food 4 Less, was opened in August of 1988 with a philosophy to provide Customers with the highest quality products and selection at the lowest possible price. The concept proved to be successful. Today, Food 4 Less is the nation’s premier warehouse-format, grocery chain and the undisputed low price leader. Food 4 Less stores feature a large selection of fresh fruits and vegetables, quality USDA select beef, seafood and fresh poultry – all at everyday low prices. Most locations also offer a fresh bakery and service deli.
Food 4 Less offers a variety of positions, including roles in our retail store locations, division office and warehouses. In addition to competitive pay, we offer company discounts, health benefits for those who qualify, 401(k) retirement plan and career advancement opportunities. Our Associates receive continual training and development to help achieve success within their roles. Food 4 Less is always seeking quality, service oriented individuals to join our team.
500 to 999 employees
Food and Beverage Production
https://jobs.kroger.com/food-4-less/go/Food-4-Less/571100/