Bakery Chef

Step into a world of delicious possibilities with The Classic Catering People, where we believe exceptional food creates unforgettable moments. Located in the heart of Owings Mills, Maryland, we're not just a catering company; we're artisans of taste and creators of culinary experiences that delight our clients. We're searching for a passionate and talented Bakery Chef to lead our sweet creations. If you find joy in transforming simple ingredients into delectable masterpieces and have a knack for making every bite a celebration, this is your stage. You'll have the creative freedom to experiment with flavors, perfect classic recipes, and introduce exciting new treats that will wow our guests. Imagine being the mastermind behind the stunning wedding cakes, the artisanal breads, and the delightful pastries that are the talk of every event. This is a hands-on role where your talent will shine, and your contributions will be cherished. Come bake with us and be a key part of bringing culinary joy to life!

Salary Range: $20.00 - $25.00 per hour

Hourly Base Salary Based on Experience

Career Growth Opportunities

Paid Time Off (PTO)

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Health Insurance

Flexible Schedule

Hands on Training

Retirement Plan

Daily Meals Provided

Responsibilities

• Craft exquisite baked goods, including breads, pastries, cakes, and desserts, ensuring consistent quality and presentation.
• Develop and refine recipes, introducing innovative menu items that align with current culinary trends and client preferences.
• Manage all aspects of the bakery, from daily production schedules to inventory control and ordering of ingredients.
• Maintain impeccable cleanliness and organization within the bakery workspace, adhering to all health and safety regulations.
• Collaborate with the catering team to ensure seamless execution of events and special orders.
• Train and mentor junior baking staff, fostering a positive and productive kitchen environment.
• Monitor and manage bakery supplies and ingredient costs to optimize profitability.

• Minimum of 3 years of professional baking experience in a high-volume setting.
• Demonstrated expertise in a wide range of baking techniques, pastry, bread, and cake decoration.
• Strong understanding of food safety and sanitation standards (ServSafe certification preferred).
• Ability to manage inventory, order supplies, and control food costs effectively.
• Excellent organizational and time-management skills.
• Creative flair and a passion for developing new recipes and flavor profiles.
• Physical stamina to stand for extended periods and lift up to 50 pounds.