Position Overview
The Bakery Cook plays a vital role in delivering high-quality baked goods that reflect the brand s standards and commitment to excellence. This position is responsible for preparing, baking, and finishing products with consistency, care, and attention to detail. While primarily back of house, the Bakery Cook supports the overall guest experience by ensuring every item served is fresh, beautifully executed, and made with pride.
What You ll Do
Prepare & Bake with Excellence
Prepare doughs, batters, fillings, and components according to recipes and standards
Bake, finish, and present products with consistency and attention to detail
Follow production schedules to ensure freshness and availability
Maintain product quality across all batches and shifts
Protect Quality & Consistency
Execute recipes accurately, measuring ingredients and following procedures
Monitor bake times, temperatures, and product appearance
Assist with quality control and product evaluation
Communicate any recipe, product, or equipment concerns to leadership
Support Daily Operations
Assist with opening and/or closing bakery production as assigned
Maintain organized, clean, and efficient workstations
Label, store, and rotate ingredients and finished products properly
Support inventory counts, prep lists, and waste control efforts
Food Safety & Cleanliness
Follow all food safety, sanitation, and health department standards
Maintain cleanliness of kitchen equipment, tools, and production areas
Properly handle food allergens and adhere to safety guidelines
Report safety, maintenance, or equipment issues promptly
Teamwork & Culture
Work collaboratively with bakers, FOH team members, and leadership
Support teammates during high-volume production periods
Be receptive to feedback and committed to continuous improvement
Contribute to a positive, respectful, and professional kitchen culture
What We re Looking For
Passion for baking, food craftsmanship, and quality
1 2 years of bakery, pastry, or kitchen experience preferred
Ability to follow recipes and production standards consistently
Strong time management and attention to detail
Ability to work early mornings, weekends, and holidays as needed
Dependable, organized, and team-oriented mindset
Physical Requirements
Ability to stand for extended periods
Ability to lift up to 50 pounds
Ability to work in a bakery environment with heat, cold, and food allergens
Why Join Us
Competitive hourly pay
Opportunities for growth within a quality-driven bakery brand
Collaborative and supportive team environment
Employee discounts and benefits as offered
Job Type: Part-time
Benefits:
Flexible schedule
Paid training
Experience:
bakery, pastry, or kitchen: 1 year (Preferred)
License/Certification:
Food Safety Certification (Preferred)
Work Location: In person