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Bakery Decorator

Saint Honoré

Las Vegas, NV

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JOB DETAILS
SKILLS
Bakery, Cook Dishes, Federal Laws and Regulations, Food Services, Food and Beverage Industry, Hand Tools, Machine Tool, Material Moving, Organizational Skills, Productivity Management, Raw Food, Regulations, State Laws and Regulations, Time Management
LOCATION
Las Vegas, NV
POSTED
30+ days ago



Responsibilities: 
  • Prepare and execute production daily and manage productivity 
  • Educate and train all team members in compliance with federal, state, and local laws and safety regulations
  • Check the quality of raw and cooked food products to ensure that standards are met
  • Perform all duties of kitchen employees as necessary
  • Achieve and maintain company and brand standards for quality and guest satisfaction 
  • Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste
Qualifications: 
  • ServeSafe or Food Handler’s certification, or willingness to obtain
  • Must have advanced knowledge of food service regulations
  • Must be organized, skilled with time management, and efficient in hot and cold line production
  • Must be able to stand for 8+ hours per shift in an environment with extreme temperatures
  • Skilled with the use of hand tools or machines needed for the position
  • Able to lift, carry, or pull objects that may be heavy
 
Complete our short application today! 
 

About the Company

S

Saint Honoré

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