Bakery General Production - 3rd Shift

Key Benefits:

• Hourly Wage: $18 & up, plus shift differential.
• $1, 000 Referral Bonus
• Full-time position, with benefits package (medical, dental and vision insurance, life insurance, 401k with a generous employer match, profit sharing, paid time off, tuition reimbursement, etc.).

JOB DUTIES & RESPONSIBILITIES:

Production Responsibilities

• Works together as a team, cooperating with other employees
• Participates in all changeovers, knows the responsibilities of their position and completes them
• Open and remove raw materials from container
• Feed raw materials into machines or onto conveyors
• Orders new product and records information on proper forms
• Rotates through various positions within the department
• Packages finished product correctly as required by department
• Assists machine operators on various pieces of equipment
• Transport materials to/from station
• Completes all documentation correctly in assigned departments
• Separate food and garbage waste, cut down cardboard and prepare for recycling, dispose of all waste correctly
• Works in a fast-paced manufacturing environment and exhibits a sense of urgency while maintaining excellent productivity goals and quality product
• Maintains a clean work space

Quality/Food Safety Responsibilities

• Follows all GMPs, SOPs, use raw materials based on FIFO and follow all food safety guidelines

• Completes HACCP and prerequisite documentation in a timely manner and follows HACCP plan
• Inspect product and perform quality checks
• Follow production guidelines for food safety

Safety Responsibilities:

• Follow all safety policies and procedures

EXPERIENCE & TRAINING:

• Just be at least 18 years or older
• Experience working in manufacturing facility is desired
• Food manufacturing experience desired
• Ability to pay attention to detail

KNOWLEDGE, SKILLS & ABILITIES:

• Ability to understand written or spoken English instructions
• Ability to speak and write in English
• Ability to work with pork, dairy, soy, wheat, egg, shellfish, nut products, and fish
• Ability to work individually and as a member of a team
• Organization and time management skills required
• Technical/mechanical skills desired