Bakery Maintenance Engineer- Seattle (Weller St.)

United States Bakery External

Seattle, Washington

JOB DETAILS
SKILLS
Bakery, Documentation, Electrical Components, Electrical Engineering, Engineering Management, Equipment Maintenance/Repair, GMP (Good Manufacturing Practices), Healthcare, Housekeeping/Cleaning, Maintenance Services, Manufacturing Equipment Maintenance, Needs Assessment, Operational Support, Preventative Maintenance, Product Marketing, Production Schedule, Production Support, Record Keeping, Retirement Funds, Safety Training, Safety/Work Safety, Technical Support, Time Management, Welding
LOCATION
Seattle, Washington
POSTED
30+ days ago

 We don't just bake, we rise.® 

Celebrating 120 years of baking and growing careers.

Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country’s most successful bakeries. We produce a variety of baked products, marketed under a wide range of premium labels, all made with quality ingredients and a superior baking process. We employ over 4,000 employees and distribute our products in Alaska, Idaho, California, Utah, Montana, Oregon, and Washington.

Why work at Franz:

  • Competitive Wages
    • hourly wage, ranging from $41.35 - $46.94 based on experience and licenses.
    • Additional hourly premiums of up to $5.00/hour for demonstrated knowledge of:
      •  PLCs
      • Welding
      • Electrical systems
  • Growth and Development Opportunities
  • Generous Holiday and Vacation
  • Comprehensive Healthcare
    • 100% employer paid premiums for employee and all eligible dependents  
  • Pension and Retirement funds
  • Discount Franz Products

We are seeking Bakery Maintenance Engineers to join our hard working and fast-paced team. Bakery Maintenance Engineers will perform required repairs and maintenance tasks as assigned in an orderly, timely, and cost-conscious manner on a variety of bakery production equipment, freezers, and/or facilities.

Key Responsibilities:

  • Perform preventive maintenance, diagnostics, and repairs on bakery production equipment and facility systems, including mechanical and electrical components
  • Maintain equipment efficiency and productivity to reduce downtime and operational disruptions
  • Respond promptly and effectively to maintenance and line stoppage calls, including emergency repairs
  • Complete maintenance tasks within required time frames to support production schedules
  • Ensure work areas remain clean, safe, and compliant with Good Manufacturing Practices (GMPs)
  • Follow all federal, state, and company safety requirements
  • Maintain accurate maintenance records, work orders, and preventative maintenance documentation
  • Prepare detailed and accurate parts request forms
  • Provide technical assistance and recommendations to Engineering Management and the Chief Engineer
  • Support maintenance operations across all departments and areas as needed
  • Proactively identify maintenance needs and suggest improvements
  • Perform additional duties as assigned

Qualifications & Requirements:

  • Union‑represented position (Local 302)
  • Strong mechanical and electrical troubleshooting skills
  • Ability to learn new tasks quickly and adapt to changing production needs
  • Previous experience in similar maintenance of production line equipment and facilities is preferred
  • Ability to quickly learn new job tasks and flexibility to work in different jobs as needed
      *Grave, Swing, and Day Shift Openings. Shifts awarded through the union bid process.

       

      About the Company

      U

      United States Bakery External