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Bakery Manager

Refined Restaurant Group

Las Vegas, NV

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JOB DETAILS
SKILLS
Bakery, Budget Management, Cook Dishes, Federal Laws and Regulations, Food Quality, Food Services, Food and Beverage Industry, Hand Tools, Health Insurance, Inventory Management, Leadership, Machine Tool, Material Moving, Mentoring, Multitasking, Organizational Skills, People Management, Performance Goal Setting, Physical Inventory, Production Volume, Productivity Management, Quality Control, Quality Management, Quality Metrics, Raw Food, Regulations, Staff Requirements, State Laws and Regulations, Talent Management, Team Lead/Manager, Time Management, Training/Teaching
LOCATION
Las Vegas, NV
POSTED
Today
Benefits:
  • Flexible schedule
  • Free food & snacks
  • Health insurance
  • Paid time off
  • Training & development
We are looking for a motivated Bakery Manager to join our team! You will be assisting the leadership team in maintaining the operation of the Bakery, from running production, managing prep, and quality control for inventory and physical maintenance.

You are a natural leader with previous supervisory experience as well as experience with high-volume production. You excel at mentoring and developing talent and lead by example.

You care deeply about creating exceptional food and exceeding quality standards to create memorable guest experiences. You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. You have your ServeSafe Manager certification.

Responsibilities:
  • Prepare and execute production daily and manage the teams productivity
  • Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members
  • Educate and train all team members in compliance with federal, state, and local laws and safety regulations
  • Monitor budget and control expenses with a focus on food, supplies, and labor costs
  • Check the quality of raw and cooked food products to ensure that standards are met
  • Perform all duties of kitchen managers and employees as necessary
  • Achieve and maintain company and brand standards for quality and guest satisfaction
  • Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste
Qualifications:
  • Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience
  • ServeSafe or Food Handler's certification, or willingness to obtain
  • Must have advanced knowledge of food service regulations
  • Must be organized, skilled with time management, and efficient in hot and cold line production
  • Must be able to stand for 8+ hours per shift in an environment with extreme temperatures
  • Skilled with the use of hand tools or machines needed for the position
  • Able to lift, carry, or pull objects that may be heavy


Complete our short application today!

THE FIRST COUTURE DOUGHNUT & BEIGNET PATISSERIE

Our doughnuts are 100% made from scratch daily, hand cut & decorated by the best pastry artists in the city. Saint Honoré is a locally, women-owned, couture dough shop that features brioche doughnuts & seasonal flavors using the highest quality ingredients. Our beignets are also 100% made from scratch daily using our in house secret recipe. They are offered french quarter style tossed in powdered sugar, nutella filled or churro style. Other offerings include our sour cream cake doughnut, vegan doughnuts, gluten free doughnuts, and our DoughSaint, Croissant Doughnut.

Serving Intellegentsia Coffee, our coffee menu includes several lattes, espresso & our most popular Saint Honoré Iced Latte. Other drink options include tea lattes & our handcrafted milkshakes!

About the Company

R

Refined Restaurant Group

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