Bakery Manager

Nothing Bundt Cakes

Morgantown, West Virginia

JOB DETAILS
SKILLS
Bakery, Catering Services, Coaching, Communication Skills, Dental Insurance, Federal Laws and Regulations, Food Safety, Food Services, Fundraising, Health Insurance, Health Plan, Inventory Management, Leadership, Lift/Move 50 Pounds, Maintain Compliance, Marketing, Metrics, Order Management, Organizational Skills, Physical Demands, Problem Solving Skills, Profit & Loss, Restaurant, Retail, Revenue Growth, Safety Compliance, Sales, Sanitation, Schedule Development, Service Delivery, State Laws and Regulations, Team Building, Team Lead/Manager, Time Management, Vision Plan
LOCATION
Morgantown, West Virginia
POSTED
4 days ago
Benefits:
  • 401(k)
  • Bonus based on performance
  • Dental insurance
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Vision insurance

Bakery Manager

Nothing Bundt Cakes

Join Our Team and Help Bring Joy to Every Guest!

At Nothing Bundt Cakes, we believe every celebration deserves something extraordinary. We're looking for an energetic, people-focused Bakery Manager who is passionate about leading teams, delivering exceptional guest experiences, and driving bakery success. If you thrive in a fast-paced environment, love developing others, and enjoy creating a positive culture, we'd love to meet you!

What You'll Do

As the Bakery Manager, you'll oversee the day-to-day operations of the bakery while leading your team to achieve operational excellence.

Responsibilities include:

  • Lead, coach, and develop a high-performing bakery team.
  • Recruit, hire, onboard, and train new team members.
  • Create schedules that support labor goals while meeting business needs.
  • Ensure exceptional guest service and maintain high OSAT (Guest Satisfaction) scores.
  • Drive bakery sales through local marketing, catering, fundraising, and community involvement.
  • Manage inventory, ordering, food costs, and waste.
  • Ensure compliance with all food safety, sanitation, and brand standards.
  • Monitor daily sales, labor, and operational metrics to achieve profitability goals.
  • Maintain a clean, organized, and fully stocked bakery.
  • Foster a positive, engaging, and accountable team culture.
  • Resolve guest concerns professionally and create memorable experiences.
What We're Looking For

  • 2+ years of restaurant, retail, or bakery management experience.
  • Proven leadership and team development skills.
  • Strong organizational and time management abilities.
  • Excellent communication and problem-solving skills.
  • Ability to work mornings, evenings, weekends, and holidays as needed.
  • Experience managing labor, food cost, and sales performance.
  • Passion for delivering outstanding guest service.
Preferred Qualifications

  • Bakery, restaurant, or food service management experience.
  • Experience with scheduling, inventory management, and performance coaching.
  • Food Safety Certification (or ability to obtain).
Physical Requirements

  • Ability to stand for extended periods.
  • Frequently lift up to 50 pounds.
  • Comfortable working in both front-of-house and back-of-house environments.
Why You'll Love Working Here

  • Competitive salary
  • Performance bonus opportunities
  • Paid time off
  • Health benefits (where applicable)
  • Employee discounts
  • Ongoing training and leadership development
  • Opportunities for career growth within a growing organization
  • A fun, supportive, and celebration-filled work environment!
If you're ready to inspire your team, delight guests, and make every day a little sweeter, apply today and become part of the Nothing Bundt Cakes family!

Compensation: $45,000.00 - $55,000.00 per year




Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

 

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About the Company

N

Nothing Bundt Cakes

At Nothing Bundt Cakes our goal is to create a cake that not only reminds you of home, but also opens you to a new world. And while that’s no easy request, the hand-crafted recipes are more than up to the task. Each recipe only uses the purest ingredients; real eggs, butter and cream cheese, all to bring you bundt cake perfection.
COMPANY SIZE
20 to 49 employees
INDUSTRY
Restaurant/Food Services
WEBSITE
http://www.nothingbundtcakes.com