The Madonna Inn is seeking an experienced Bakery Manager to oversee its high-volume Bakery. Must have at least five years of experience working in a Bakery, and at least two years of experience managing a team of employees. Must be available to work weekends and holidays. Shifts are typically 4am - 12pm, with some overtime required as needed. Duties include scheduling, training, and overseeing a staff of approximately 10 employees, and performing daily production of Bakery products (cakes, pies, cookies, Danish, French pastries, macarons, biscuits, muffins, bread products, etc.) while ensuring recipes are followed precisely to maintain consistent and high quality products. Position includes paid vacation, paid breaks, free meals, employee discounts, life insurance, 401K plan, pension plan, and full health insurance (medical/dental/vision).
Many people have asked for a history of Madonna Inn, so with this brief story, we will attempt to tell you how it all began.
The first 12 rooms were completed December 24, 1958, and were given complementary for that night’s stay, to a very surprised group of travelers. An additional 28 rooms were quickly built, making a total of 40 rooms available to travelers.
Demand for public areas to handle the rooms encouraged us in April 1960 to start construction of the main inn, which was to eventually consists of the wine cellar, bakery, coffee shop, dining room, the cocktail lounge, banquet rooms, ladies’ boutique, men’s gift shop, and the gourmet shop.
One hundred ten unique rooms now exist, each decorated differently to suit many individual tastes...rock rooms, waterfall showers, rock fireplaces, European fixtures, and fine furnishings to name a few.